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Recipe of the week: South African stuffed squash

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Recipe of the week: South African stuffed squash

If you want to look to add a bit of international flair to your culinary skills, then we highly recommend the very tasty South Africa stuffed squash.

Recipe of the week: Apricot and chocolate bar

Recipe of the week: Apricot and chocolate bar

If you are like most of us in JOE and have a sweet tooth, then this is just what you want. A chocolate bar, low on ProPointsand a bit of fruit as well.

Recipe of the week: Sausage, apple and ginger casserole

Recipe of the week: Sausage, apple and ginger casserole

For those of us who have a decent appetite, this is the perfect meal. Filling, tasty and low on ProPoints, this is also simple to make. Perfect really.

Recipe of the week: Mushroom and spinach omlette

Recipe of the week: Mushroom and spinach omlette

Nothing quite beats an omelette for lunch, dinner, or just a snack. This mushroom and spinach offering is delicious, and more importantly, easily made.

Recipe of the week: Sponge pudding with apricot sauce

Recipe of the week: Sponge pudding with apricot sauce

We like our desserts in the JOE office, so when we saw this recipe we were more than pleased. Sponge pudding with apricot sauce is right down our street.

Recipe of the week: Chorizo and cauliflower soup

Recipe of the week: Chorizo and cauliflower soup

You may have noticed that the weather has been a little on the chilly side. Here is a meal that is perfect for the cold elements.

Recipe of the week: Cheesy spinach pudding

Recipe of the week: Cheesy spinach pudding

This is delicious with a zero ProPoints value salad on the side, so you can’t ask for any more than that.

Recipe of the week: Apple Pie

Recipe of the week: Apple Pie

Apple pie. Just who on earth doesn’t like apple pie? Very few we hope, and for everyone else, here is a simple recipe that should win over any guest.

Recipe of the week: Pan Fried Cod

Recipe of the week: Pan Fried Cod

Fish has the makings of a great meal, but can seem a little daunting to make. What fish to go for and what to do with it are two pertinent questions. Let JOE help you make a dish that will have anyone licking their lips.

Recipe of the week: Jerk Beef Kebabs with Coconut Rice

Recipe of the week: Jerk Beef Kebabs with Coconut Rice

The word kebab will surely have you salivating. Let’s just throw in the words Caribbean taste, lime wedges, easy-to-make, and then it’s time to start cooking. Serves two.

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South African squash

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