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6th October 2020
01:02pm BST

Sonya Lennon: What happened with gin in the public psyche? How come, one minute none of us were talking about gin, and the next minute, everybody was talking about it, and all of a sudden every bar had 15 gins on offer. How did that happen? Pat Rigney: Gin is a very interesting way of having a really interesting experience and maybe trying a number of different brands. What we're seeing now is that consumers are beginning to settle into a smaller selection of brands and staying with them... I was in one retailer in Italy recently. Now, it was a speciality store and you had 620 gins. So how do you survive on that? So, we have massive competition. So there's local gins, regional gins, international gins, and everywhere you go there's intense competition.Listen to the full interview with the 2018 finalist in the EY Entrepreneur of the Year™ programme below. The conversation about the gin explosion happens at 17.25 onwards. Watch the interview here. Subscribe to The Architects of Business for free on Apple Podcasts, Google Podcasts, Spotify, or watch every episode on YouTube.
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