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23rd October 2020
12:41pm BST

"And the big change that's happened in our lifetimes, Sonya, is that when I was 18 or 25 a takeaway was once a month on the way home from the pub. "And you didn't feel terrible about it because it wasn't very often. "25-year-olds now living in cities are having takeaways in inverted commas, three or four times a week, not once a month. "And they're doing that because they're spending way too much time on their screens so there's less home time, they just have busier lives"Listen to Brody (a 2001 finalist in the EY Entrepreneur of the Year™ programme) explain how Ireland has embraced takeaway food and how his restaurant have built their business around that trend. Watch the interview here. Subscribe to The Architects of Business for free on Apple Podcasts, Google Podcasts, Spotify, or watch every episode on YouTube.
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