Pure and Simple Recipe of the Day: Salmon burgers

Even lighter than normal fishcakes.

Ingredients:

• 4 boneless, skinless salmon fillets, about 550g in total, cut into chunks
• 2 tablespoon Thai red curry paste
• Thumb-size piece fresh root ginger grated
• 1 tablespoon soy sauce
• 1 bunch coriander, half chopped, half leaves picked
• 1 tablespoon vegetable oil

Instructions:

• Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander.
• Blend untill roughly minced
• Pour out the mix and shape into four burgers
• Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through

While you're here, check out the latest episode of SportsJOE live, where we had Kenny Egan, Eric Donovan, Stephen Ferris and Gavin Cummiskey!