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Published 11:44 6 Jul 2016 BST

A study was conducted at the McGill University Auditory Sciences Laboratory which exposed three groups of guinea pigs to "caffeine, 110-dB 'pure tone sound,' or both", as reported by Consequence of Sound,
The experiment occurred over a 15-day period, with “acoustic overstimulation events” carried out on the first and eighth day, for a one hour period.
The results illustrated that the group exposed to a mixture of audio (at 110-dB. Decibel levels at concert typically range from 100- to 120-dB, to put it into context) and caffeine returned to full hearing significantly slower that the group only exposed to the former.
The correlation behind coffee-intake and audio exposure was significant enough to cause the group exposed to both to continue experiencing hearing problems after the last day of the experiment.
You can read more about the findings here,Woman with same cancer as MAFS star shares symptoms
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