Tasty and easy to make protein recipes: Avocado tuna salad

A healthy and filling dish that can be whipped up and ready to eat in less than five minutes.

Ingredients:

• 1 avocado
• 1 lemon
• 1 red onion
• 1 stick of celery
• 1 can of tuna, drained
• Salt and pepper

Directions:

• Chop up some celery and red onion and place in a bowl.
• Scoop the filling out of the avocado and place it into the bowl. And salt, pepper and lemon juice for seasoning and blend all the ingredients together.
• Add in the tin of tuna and blend together until the mixture has a smooth texture.
• The dish is ready to serve

Serving suggestion: Place the salad back into the hollowed avocado and eat, or alternatively, use it as the filling for a healthy sandwich.

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