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18th July 2018
01:09pm BST

Rob is also the latest collaborator in the #BlackBushStories event series this summer, each a showcase of exciting Irish Industry leaders who aren’t afraid to be unique. Rob will be bringing his talent to the Drury Buildings on Wednesday, 25 July. Hosting a hands-on charcuterie masterclass, Rob will be helping you differentiate your galantines from your ballotines and pâtés from confit.
Spaces for this distinct event are sure to fill up fast so be sure to register for ‘Black Bush Cured’ by visiting BlackBushStories.com. Smell, touch and (most importantly) taste a range of dishes prepared by Rob with opportunities for the whiskey lovers out there to sample some Black Bush drinks on the night.
To register for ‘Black Bush Cured’ and to hear more about Rob’s story, visit BlackBushStories.com. To join in the conversation and keep up to date with the #BlackBushStories series, follow Bushmills Irish Whiskey on social media.
Brought to you by Bushmills Irish Whiskey.
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