We have two questions for you.
(1) Do you love whiskey?
And (2) Do you love food?
Then this is absolutely the event for you.
Teeling Distillery in Dublin will give guests a tour of the distillery itself, while trying out a specially created autumnal cocktail created by their in-house mixologists.
Then they'll sit down with Alex Chasko, who just happens to be Teeling Whiskey’s Master Distiller, for a masterclass of food and whiskey pairing, as they tuck in to the menu, which has been designed by BlackSheep Foods, and all paired with specific Teeling Whiskeys.
The menu will be as follows:
Starter: Miso and black sesame tuna with black quinoa, barley and avocado, paired with Teeling Whiskey’s flagship Small Batch.
Main: Pork belly with orange zest, star anise, shredded kale, red cabbage and parsnip puree, paired with Teeling Whiskey’s limited edition Calvados finished Single Malt, a favourite from The Revival Commemorative Series.
Dessert: Dark chocolate budino topped with homemade cookie crumb, Small Batch soaked sponge, olive oil and Achill Island sea salt. This will be served alongside Teeling’s own multi-award winning Single Malt.
Afters: Mini tartine bakery organic crostini topped with baked Durrus cheese and homemade seasonal jam, with a Teeling Whiskey’s signature Irish Coffee.
Yep, we want to go to there.
The event takes place on Monday 16 October, and you can get your tickets to it right
here.
For more information, head to the Teeling website
here.
