Food? LOADS OF FOOD? Look no further…
This Sunday, 4 June, Medley on Fleet Street in Dublin will be hosting Polish & Irish Feast, a 12-course extravaganza that would tempt even the most discerning of gourmets.
With owner Andrew Rudd, Medley head chef Vincent Blake and celebrity chef Damian Wawrzyniak at the helm, a cross-cultural feast is promised to suit all tastes.
The menu features lots of authentic Polish cuisine such as dumplings, pork loin and sourdough bread, with a plethora of desserts to finish.
All washed down with the finest Polish vodka of course…
Head chef Damian Wawrzyniak has extensive experience at the highest level, having completed a stage in the famed Noma in Copenhagen, holder of two Michelin stars and just last year, he began a crowdfunding campaign to open his own restaurant and is famous for his babka, a traditional Polish Easter cake.
The event is part of the massive PolskaÉire Festival which runs til mid-June. If you want to check out the event, you can head over to the official Facebook page by clicking here, while tickets for the event are available on Eventbrite, costing €47.97 for those 12 tasty dishes.
Main image via PolskaÉire Festival
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