It’s all gravy, baby.
It’s the end of November and thus it is now officially Christmas.
That’s how the calendar and pop culture and society works now, I’m afraid.
Nando’s are getting into the festive swing of things with the big reveal of their Christmas menu, itself exclusive to the month of December.
That’s right, from 4 – 31 December, chicken and savoury sauce enthusiasts can enjoy the addition of PERi-PERi Chicken Gravy to their usual order.
Said innovation is described as “rich and warming, with fiery, herby notes” and “perfect for cold winter days and nights” which certainly sounds like Christmas to us, anyway.
And that’s not all, for Nando’s have also added an Irish beer and cider to the mix in the form of Black’s Kinsale Pale Ale (all the way from County Cork) and Tempted Medium Dry Cider of County Armagh fame.
You can check out the full menu here.
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