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Life

24th Mar 2014

Pic: Cheesus! Would you be man enough to take on this three-tier, 10,000 calorie cheeseburger?

Just the five pounds of beef in there, including an entire double cheeseburger wrapped in another burger and two buns… made from burgers. Cripes.

Conor Heneghan

Just the five pounds of beef in there, including an entire double cheeseburger wrapped in another burger and two buns… made from burgers. Cripes.

Are you the type of man who laughs in the face of the words ‘All you can eat?’ Do the biggest of meals leave your appetite unsated and have you crying out for more? Are you really hungry right now?

If that’s the case, then you sound like the perfect candidate to take on the might of the Ulti-Meatum, a 10,000 calorie burger from a chip-shop in Lancashire that costs £20 but is yours for free if you can eat it in one sitting. Bear in mind that the recommended calorie intake per day for the average man would be in and around 2,500 calories.

 

Eat a burger in one sitting? That’s easy, we hear you cry. But wait until you hear a little more about this little snack before thinking you’d have it gobbled down with room left over for dessert.

Designed by Corinne Clarkson, who runs the Mister Eaters Restaurant in Preston, Lancashire with her husband John, the Ulti-Meatum is modelled on is modelled on a meal from ‘The Best Burger In The World’ episode of the Cartoon Network show The Regular Show, in which the tale is told of a burger so good it can only be sold to one customer every 100 years.

Containing five pounds – that’s right, five pounds – of beef, the burger consists of three tiers, including a middle tier in which the burger you can see from the outside is wrapped around a double cheeseburger and two buns, which also happen to be made of burgers. Yummy.

As mentioned previously, the burger costs £20 unless you finish it one go, but for the same price, John Clarkson will also cook the individual sections of the burgers for customers so they can assemble it themselves at home… and no doubt feed themselves for two weeks afterwards.

Reckon you’d be mad enough to give it a go? We’ve got the meat sweats just looking at the bloody thing.

Hat-tip: Daily Mail