Happy Crispmas, one and all…
Another day, another festival announcement, and one you can take a serious bite out of this time.
The good folks at Eatyard will host the first ever Eatyard Crisp Festival on 16 and 17 June in the Bernard Shaw on Dublin’s South Richmond Street and their own bespoke premises next door.
So, what does a crisp festival taste like, then?
The Eatyard team are promising a bottomless crisp brunch, mix ‘n’ match crisp-based DIY sandwiches, retro crisps, a crisp-eating competition, the classic union of crisps and cans, a potentially salty debate that pits Tayto vs. King, a private dining affair with a dedicated crisp tasting menu, special unique crisp creations from all on-site vendors and plenty more things to be announced that presumably have crisps involved.
Entry is completely free, all you need to do is drop an email to [email protected], call 01 9060218, or send a quick WhatsApp message their way.
Oh, and eat lots of crisps, obviously.
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