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03rd May 2017

Food Safety Authority warns Irish consumers over an “unacceptable level of non-compliance by food businesses”

Alan Loughnane

Be wary…

The Food Safety Authority of Ireland (FSAI) released the findings of an audit on Wednesday which shows an unacceptable level of non-compliance by food businesses when it comes to providing accurate written information on 14 specified allergens in non-prepacked food.

The audit included 50 food service businesses including cafés, hotels, public houses, restaurants and takeaways.

There were audited to determine if correct written allergen information was being provided to customers, with the law stating that businesses are obliged to provide consumers with accurate written information in relation to 14 allergens in both prepacked and non-prepacked food.

With 3 out of every 100 people in Ireland suffering from a food allergy, it’s of vital importance that the correct information is given in order to prevent serious health repercussions on those who suffer from said allergies.

The audit found:

  • Almost one third (32%) of food businesses did not provide any written allergen information
  • Of the food business that provided written allergen information; just 24% actually provided accurate allergen information
  • Twenty six had either left out a foodstuff or incorrectly recorded the allergen content of the food
  • Most food businesses audited (88%) had findings that required corrective action

Dr Pamela Byrne, Chief Executive, FSAI stated that the findings of the audit are very worrying as they indicate a lack of awareness or willingness by food service businesses to prioritise the safety of people with food allergies two years after the law came into effect.

Allergic reactions to food make people ill and in particular situations can be fatal,” Dr Byrne said. “Whether consumers are eating out, getting takeaways or having food delivered to their home or workplace, food businesses have a legal obligation to provide accurate food allergen information in writing.

“The level of non-compliance we have identified through this audit is a cause for major concern.  Food businesses must take action immediately to protect public health and to comply with the law.

“The FSAI and enforcement officials have provided a significant level of resources and support to assist food businesses to understand the food allergens they work with on a daily basis and how they can meet their legal obligations.”