How takeaway habits are changing amid Covid-19
“I think a lot of people are minding whatever they have and they’ll be hesitant to spend anything.” Takeaways and food services in Ireland have become the unsung heroes of the Covid-19 crisis. From pivoting to takeaway to trialling home deliveries, these businesses have had to adapt and find new ways of keeping their heads […]
6 years ago
Why precision nutrition could influence what the farm of 2050 looks like
The future is bright, the future of farming is more precision. Speaking on JOE’s business show, All In, which is backed by AIB, Aidan Connolly, CEO of Cainthus, who work with farmers to develop the world’s most advanced farming tech, spoke about how farming will could be influenced by the demand for precision nutrition. “What do I […]
6 years ago
Why self-sufficiency is the way forward during the Covid-19 crisis
“I think it’s really highlighted, this crisis, how we’re so reliant on imports of food, particularly veg and fruit.” As the Covid-19 crisis continues in Ireland, one of the main concerns remains the demand for food and grocery shopping. Michael Kelly, founder of GIY, has always had a passion for self-sufficiency and for growing our […]
6 years ago