It’s Smithwick’s, lads, but not as you know it

Think of Smithwick’s, and you know what you’re going to get, right? Think again. The Kilkenny brewery recently launched Smithwick's Pale Ale, and it's a mighty fine addition to your pub-going options.

By Shane Breslin

When it comes to beers, Smithwick's may not be as synonymous with Ireland as the good old black stuff, but the old ruby red ale with the sudsy white head comes a close second.

It’s also been brewed longer than Guinness, with the name coming into existence when John Smithwick founded his brewery in 1710, almost a half-century before Arthur opened his doors for the first time.

Now, though, for the first time in more than quarter of a century, Smithwick’s is stepping out of the comfort zone and trying something different. Smithwick’s Pale Ale is the first addition to the Smithwick’s stable since 1983 – and it’s really rather good.

The slight change in direction comes on the back of a definite move away from the major brews and pitifully limited choice which prevailed in the majority of pubs throughout Ireland. Pubs such as the Porterhouse in Dublin and the Oslo in Galway have built solid business on the pack of a wide range of world beers and onsite craft brewing. Drinkers everywhere are leaving the macro behind and moving to the micro. Smithwick's Pale Ale aims to combine the two, by being a major brewer which can deliver niche or craft beers.

Smithwick's with a difference

If you’re a Smithwick’s devotee, take note that this is very different. For a start, it’s stronger. The alcohol content in traditional Smithwick’s is 3.8%, while Smithwick’s Pale Ale comes in at 4.5%. Brewed in individual batches using aromatic Amarillo hops – only the finest, we’re told – 100% pale ale malt and Smithwick’s yeast, it looks more like a dark lager.

Looks can be deceiving, though, and a sip reveals the unmistakable taste of pale ale. Far from suffering from its provenance within one of the world’s biggest brewers, it compares well with the likes of the pale ale from Galway Hooker, which has become a favourite of discerning craft beer drinkers in recent years.

Billy Power, Smithwick’s Global Governance Director (that’s him pictured at the top with a pint of the stuff at the recent launch at Doheny & Nesbitt’s pub on Dublin’s Baggot St), sees no reason why Smithwick’s Pale Ale can’t become a staple in pubs around the country for years and years to come.

“It’s a natural progression for us,” he says, “and is sure to whet the appetites of those who are looking for a great tasting, more full bodied beer.”

Billy bats off suggestions that the production of craft beers are best left to the smaller, more niche brewers.

“Not at all,” he says. “I know that might be a perception out there but Smithwick’s has well over 300 years of brewing experience, so we’re just putting that experience and expertise to use. I’m hugely excited by this. Smithwick’s Pale Ale is a drink to be savoured, not guzzled. We really believe that if people try it they’ll enjoy it, and that it’s here to stay for the long-term.”

Smithwick’s Pale Ale is available in 350 outlets nationwide, with the draught version available in 250 pubs and 100 off-licences stocking the seductively attractive 500ml bottle.