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Fitness & Health

20th Oct 2015

Pure and Simple Recipe of the Day: Salmon burgers

Even lighter than normal fishcakes

Eric Lalor

Even lighter than normal fishcakes.

Ingredients:

  • 4 boneless, skinless salmon fillets, about 550g in total, cut into chunks
  • 2 tablespoon Thai red curry paste
  • Thumb-size piece fresh root ginger grated
  • 1 tablespoon soy sauce
  • 1 bunch coriander, half chopped, half leaves picked
  • 1 tablespoon vegetable oil

Instructions:

  • Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander.
  • Blend untill roughly minced
  • Pour out the mix and shape into four burgers
  • Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through

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