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Published 16:03 17 Jul 2023 BST
Hakkahan is spear-headed by owner Ryon Wen and head chef Qiang Liu who hale from China's Hakka province and Sichuan, respectively. Their menu consists of succulent Sichuan dishes plus influences from elsewhere in China, and you can expect four-course full of flavour during Hakkahan's residency. Their Roe & Co menu will be a celebration of modern Chinese cooking that invites the diner to reimagine Chinese food. Best of all, Hakkahan works with some of the very best Irish suppliers to ensure a consistency of ingredients.
Of course, the four-course meal will be paired with carefully curated whiskey cocktail creations from the folks at Roe & Co.

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