Love Chinese food? Check out this bespoke dining and cocktail experience in Dublin
Brought to you by Roe & Co.
You're in for an absolute treat.
A unique dinner and cocktail experience is coming to Dublin this month, and it deserves a spot on your calendar.
The Roe & Co Summer Garden, continues in August, offering diners the opportunity to enjoy some delicious modern cooking, as well as some fresh, whiskey cocktails. At these seatings, guests are invited to relax in the outdoor patio of the distillery, enjoying a four-course meal from one of Dublin's most exciting restaurants as well as cocktails that have been specially created to complement the food.
Following the success of Crudo and Órale's residencies at the Roe & Co Summer Garden, August will see the exciting Chinese restaurant Hakkahan serve up a feast in the distillery's outdoor patio, kicking off on Thursday 3rd of August.
Hakkahan is spear-headed by owner Ryon Wen and head chef Qiang Liu who hale from China's Hakka province and Sichuan, respectively. Their menu consists of succulent Sichuan dishes plus influences from elsewhere in China, and you can expect four-course full of flavour during Hakkahan's residency. Their Roe & Co menu will be a celebration of modern Chinese cooking that invites the diner to reimagine Chinese food. Best of all, Hakkahan works with some of the very best Irish suppliers to ensure a consistency of ingredients.
Of course, the four-course meal will be paired with carefully curated whiskey cocktail creations from the folks at Roe & Co.
Details for your calendar
The Hakkahan residency at Roe & Co Summer Garden runs from Thursday 3rd of August until Saturday 26th August, and this is the final residency in the Summer Garden series.
Thursday: 6pm seating, 8pm seating
Friday: 6pm seating, 8pm seating
Saturday: 6pm seating, 8pm seating
Brought to you by Roe & Co. Over 18s only, please drink responsibly.
The Roe & Co Distillery is welcoming an incredible new line up of local restaurants to the Roe & Co Summer Garden for our signature summer whiskey and food experience. July will see Órale’s vibrant Mexican inspired cooking followed by Hakkahan’s modern Chinese menu in August.