Pure and Simple Recipe of the Day: Sautéed crab claws and king prawns in butter

Protein filled meal this.

This recipe has been provided by Clement Pavie, the Head Chef at Musgrave MarketPlace. Ingredients

• 300g of fresh or frozen cooked crab claws
• 300g of fresh large king prawns
• 100g of Irish butter
• 2 cloves of very finely chopped clove of garlic
• 2 limes
• 1 table spoon of freshly chopped coriander
• 1 large crusty sourdough bread, type ciabatta or artisan French baguette

Instructions

• Melt the butter and the olive oil in a large pan until the butter starts to foam
• Fry the prawns in the butter for 2 minutes on high heat
• Add in the crab claws, and chopped garlic and cook for another 3 minutes
• Squeeze in the juice of the lime and add the chopped coriander
• For extra flavour you add some freshly chopped basil and a few chilli flakes

Served with hot crusty bread, to dip and soak up the garlic butter!