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Pure and Simple Recipe of the Day: Sautéed crab claws and king prawns in butter

Published 09:59 8 Jun 2015 BST

Eric Lalor
Pure and Simple Recipe of the Day: Sautéed crab claws and king prawns in butter

Homefitness & health

Protein filled meal this.

This recipe has been provided by Clement Pavie, the Head Chef at Musgrave MarketPlace. Ingredients
  • 300g of fresh or frozen cooked crab claws
  • 300g of fresh large king prawns
  • 100g of Irish butter
  • 2 cloves of very finely chopped clove of garlic
  • 2 limes
  • 1 table spoon of freshly chopped coriander
  • 1 large crusty sourdough bread, type ciabatta or artisan French baguette
Instructions
  • Melt the butter and the olive oil in a large pan until the butter starts to foam
  • Fry the prawns in the butter for 2 minutes on high heat
  • Add in the crab claws, and chopped garlic and cook for another 3 minutes
  • Squeeze in the juice of the lime and add the chopped coriander
  • For extra flavour you add some freshly chopped basil and a few chilli flakes
Served with hot crusty bread, to dip and soak up the garlic butter!  

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Pure and Simple Recipe of the Day: Sautéed crab claws and king prawns in butter