Happy Easter to all our readers and while we imagine many of you will be tucking into chocolate today, we’d like to see anyone try this particular egg.
By Declan Whooley
First of all, this chilli egg is only available in an Indian restaurant in Surrey, so that will limit this to anyone across the pond this weekend, but if anyone is stupid brave enough to try this egg, we’d love to hear about it.
The egg is made using three of the hottest varieties of chilli pepper and the restaurant, India Dining, claims that it is up to 10 times hotter than vindaloo and is equal to 400 bottles of Tobasco sauce.
Anyone willing to give it a go has to wear protective gloves, be aged over 18 and also sign a disclaimer.
“It’s a rather unconventional Easter treat,” Asad Khan, the restaurant’s owner said in what could well be the understatement of the year.
We’ll stick to the Cadbury’s thank you very much.
