You are about to save yourself an awful lot of time. You can thank us later…
For a proper Sunday dinner you are going to need a few elements. A nice bit of roast meat of some description, some tasty veg and a slightly uncomfortable conversation with your family are a given but we all the most vital element is spuds, and lots of them.
But to prepare the little fellas requires a lot of work, both in washing in peeling. However, thanks to a video posted online by an enterprising Dane, a whole bag of spuds is ready to cook in 60 seconds.
You’ll need a few basic bits of kit to do it but we expect to hear the sound of industrial drills ring out all over the country this Sunday.
https://www.youtube.com/watch?v=z7w9pycCSd0&feature=youtu.be
LISTEN: You Must Be Jokin’ with Aideen McQueen – Faith healers, Coolock craic and Gigging as Gaeilge
