How businesses are moving from shock to innovation during the Covid-19 crisis
"The ethos that I took was, 'How do you want to be remembered after this is all over?'"
Restrictions and social distancing across the country have resulted in many food and drink businesses feeling unsure about their future in the sector.
While some have decided to close their doors, others have taken this opportunity to adapt to circumstances and use their business to help those in need.
Speaking on JOE's business show, All In, which is backed by AIB, Jack Teeling, founder and MD of Teeling Whiskey, spoke about how he has managed to adapt his business in a crisis, both digitally and in store.
You can hear what Jack had to say in the video below: