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4th May 2017
11:43am BST

At the time, craft beer was a mere glint in the eyes of out of work actors across the nation, but the O'Hara crew had stumbled upon something with substance and sustainability, and they wanted to see it through.
Using the old style of BES Investment, the O'Hara team drummed up support from family and friends, and starting slow they began the long process of cracking into the competitive market of distilling.
One of the major forces affecting any start-up brewery is cash flow; it's a highly capital intensive industry and, according to Seamus, can cost up to €250,000 to just get things going.
Starting on a customer-by-customer basis they gradually developed a loyal following and began looking to export.
With some bumps along the road the brewery has gone from strength to strength, listen to the link below for the full interview and subscribe here on iTunes.
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