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Published 15:28 11 Oct 2023 BST

"Consumers have a right to safe food. Under food law, it is the legal responsibility of food businesses to ensure the safety of the food they sell to the consumer is safe to eat. All food businesses must establish and regularly review a food safety management system to prevent instances of non-compliance and violations of food safety regulations such as these, which are only imposed when a significant risk to consumer health has been identified or when there are persistent, severe violations of food regulations."Header image via Getty & Instagram / Xian Street Food. This article was originally posted on Lovin Dublin.

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