The Rebel County will be the first Irish home to some spicy meatballs.
Irish couple Grainne Holland and Tony Costello are to open Ireland’s first meatball restaurant – The Meatball Place – in Cork this week.
The young entrepreneurs will set up shop on Carey’s Lane in Cork city centre, will all the ingredients sourced locally.
The pair know their food, with Grainne having trained in the world famous Ballymaloe Cookery School in Cork.
Speaking ahead of the opening, Grainne and Tony have said:
“We are so excited to see our dream finally come to life, and even more thrilled to open the restaurant in Grainne’s home city (Cork).
“It is our mission to give all our customers a really great dining experience – we want them to have a ball!”
The Meatball Place is open seven days a week, from 12noon to 10pm daily, with the grand opening on Wednesday, November 18.
Check out the online menu at www.themeatballplace.ie and get more information on their Facebook and Twitter pages.
